Ice Cream Cone Cake Pops

Delight your taste buds with these adorable ice cream cone cake pops. A playful twist on the classic treat, these bite-sized delights are perfect for parties and celebrations.

Ingredients:

• 1 box cake mix flavor of your choice
• 1 cup frosting flavor matching the cake
• 1 package candy melts assorted colors
• Ice cream cones
• Sprinkles or toppings of choice

Instructions:

Bake the cake as directed on the package, then allow it to cool fully

In a large bowl, crumble the cooled cake into fine crumbs

Mix the frosting thoroughly with the cake crumbs after adding it

Place the cake mixture on a baking sheet that has been lined by shaping it into small balls

To make each cake ball resemble an ice cream cone, insert an ice cream cone into it

According to the directions on the package, melted candy melts in various colors

Make sure every cake pop is completely covered by dipping it into the melted candy

Let extra run off

While the candy coating is still wet, decorate with desired toppings or sprinkles

To allow the decorated cake pops to fully set, place them inside a foam block

They are ready to be served once the candy coating has set