After 8 Mint Ice Cream

This homemade ice cream tastes like After Eight mint, which is both refreshing and rich. Creamy and minty, with delicious bursts of chocolate!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 1/2 cup chopped After Eight mints about 10 pieces

Instructions:

In a mixing bowl, whisk together heavy cream, milk, sugar, salt, vanilla extract, and peppermint extract until sugar is dissolved

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions

During the last few minutes of churning, add chopped After Eight mints and let them mix into the ice cream

Once churned to desired consistency, transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving

Homemade Buttermilk Pancake Mix Donuts

A delectable twist on traditional donuts are these Homemade Buttermilk Pancake Mix Donuts. Using your homemade pancake mix, they come together quickly and easily, making them the ideal breakfast treat.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup Homemade Buttermilk Pancake Mix
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• Oil for frying e
• g
• , canola or vegetable oil
• Powdered sugar for dusting

Instructions:

Mix the baking powder, baking soda, salt, granulated sugar, and all-purpose flour together in a big mixing bowl

To the dry ingredients, add the cold, cubed unsalted butter

Work the butter into the mixture with your fingers or a pastry cutter until it resembles coarse crumbs

Mix the milk, egg, vanilla extract, and homemade buttermilk pancake mix in a different bowl

After adding the liquid ingredients to the dry mixture, stir just until incorporated

Take care not to overmix; a few lumps are acceptable

Heat the oil in a deep fryer or large skillet to 350 degrees Fahrenheit 175 degrees Celsius

Drop spoonfuls of the donut batter into the heated oil with caution

You can form them by hand or with a donut cutter

The donuts should be cooked through and golden brown after two to three minutes of frying on each side

Using a slotted spoon, remove the donuts from the oil and set them on a plate covered with paper towels to drain any remaining oil

Dust the donuts with powdered sugar while they're still warm

Enjoy your warm homemade buttermilk pancake mix donuts!

Crock Pot Meatball Subs

Everyone in the family will love these Crock Pot meatball subs because they are tasty and easy to make. You can make a hearty and satisfying dinner with little work if you have a slow cooker and a few simple ingredients.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 egg
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 jar marinara sauce
• 1 cup shredded mozzarella cheese
• 4-6 hoagie rolls

Instructions:

Ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, salt, and black pepper should all be mixed together in a bowl

Mix everything together well

Shape the mixture into meatballs that are about an inch across

Put the meatballs in the slow cooker and cover them with marinara sauce

Put the lid on top and cook on low for 4 to 6 hours or high for 2 to 3 hours, until the meatballs are fully cooked

About 15 minutes before you serve, cover the slow cooker and sprinkle shredded mozzarella cheese over the meatballs

Let the cheese melt

Cut hoagie rolls in half and stuff each one with meatballs, sauce, and cheese

Enjoy while hot!