Vegan PB&J Donuts

Enjoy these tasty vegan donuts that are filled with smooth peanut butter and sweet strawberry jam. They're great for any time you want a treat.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup cane sugar
• 1/4 cup peanut butter
• 1/2 cup almond milk
• 2 tbsp maple syrup
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• 1/4 cup strawberry jam
• 1/4 cup powdered sugar for dusting

Instructions:

Warm the oven up to 350F 175C and grease a donut pan

Whisk the flour, sugar, and baking powder together in a bowl

Put peanut butter, almond milk, maple syrup, and vanilla extract in a different bowl

Mix until it's smooth

Slowly add the wet ingredients to the dry ones while stirring them together

Fill about three quarters of the way to the top of each donut with batter from a piping bag

After 12 to 15 minutes, the top should be lightly golden

Let the donuts cool a bit before taking them out of the pan

After the donuts have cooled, use a piping bag to put strawberry jam in each one

Before you serve, sprinkle with powdered sugar

Double Chocolate Brownies

Enjoy how rich and decadent these double chocolate brownies taste. They're just the right amount of fudgy, moist, and chocolatey.

Ingredients:

• 2 cups almond flour
• 1/2 cup cocoa powder
• 1/2 cup coconut sugar
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk
• 1/2 cup vegan chocolate chips

Instructions:

Warm the oven up to 175F 350C

Put cocoa powder, coconut sugar, and almond flour in a bowl and mix them together

Melt the coconut oil and add it to the dry ingredients

Plus, add the almond milk

Mix everything together well

Add vegan chocolate chips and mix well

Spread the batter out evenly in a baking dish that has been greased

In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean

Cut the brownies into squares after they have cooled down

Have fun with your tasty double chocolate brownies!