Enjoy how rich and decadent these double chocolate brownies taste. They're just the right amount of fudgy, moist, and chocolatey.
Ingredients:
- 2 cups almond flour
- 1/2 cup cocoa powder
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/4 cup almond milk
- 1/2 cup vegan chocolate chips
Instructions:
Warm the oven up to 175F 350C
Put cocoa powder, coconut sugar, and almond flour in a bowl and mix them together
Melt the coconut oil and add it to the dry ingredients
Plus, add the almond milk
Mix everything together well
Add vegan chocolate chips and mix well
Spread the batter out evenly in a baking dish that has been greased
In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean
Cut the brownies into squares after they have cooled down
Have fun with your tasty double chocolate brownies!
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