This Chicken Mozzarella Pasta with Sun-Dried Tomatoes is a flavorful and satisfying dish that combines tender chicken, tangy sun-dried tomatoes, and gooey melted mozzarella cheese. It's perfect for a quick weeknight dinner or a cozy meal with loved ones.
Ingredients:
- 8 oz penne pasta
- 2 chicken breasts, thinly sliced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions:
Follow the directions on the package to cook the pasta
After draining, set aside
Heat the olive oil in a big skillet over medium heat
When fragrant, add the minced garlic and cook
Cook the chicken breasts in the skillet until they are cooked through and have a golden brown color
Add cooked pasta and sun-dried tomatoes and stir
Blend thoroughly
Add the chopped basil and the shredded mozzarella cheese
Once the cheese has melted, stir
To taste, add salt and pepper for seasoning
If desired, top with extra basil leaves and serve hot
