Blackeyed Pea and Pecan Hummus

This Blackeyed Pea and Pecan Hummus is a delightful twist on traditional hummus, featuring the nutty flavor of roasted pecans and the earthy richness of blackeyed peas. It's a creamy and satisfying dip that's perfect for snacking or serving at parties.

Ingredients:

• 1 cup cooked blackeyed peas
• 1/2 cup roasted pecans
• 2 cloves garlic, minced
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1/4 cup olive oil
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley for garnish

Instructions:

In a food processor, combine the cooked blackeyed peas, roasted pecans, minced garlic, tahini, lemon juice, cumin, salt, and pepper

Pulse the mixture until it starts to come together

With the food processor running, slowly drizzle in the olive oil until the hummus reaches your desired consistency

Taste and adjust the seasoning, adding more salt, pepper, or lemon juice if needed

Transfer the blackeyed pea and pecan hummus to a serving bowl

Garnish with chopped fresh parsley

Serve with pita bread, crackers, or fresh vegetables

Enjoy!