Enjoy these tasty vegan donuts that are filled with smooth peanut butter and sweet strawberry jam. They're great for any time you want a treat.
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup cane sugar
- 1/4 cup peanut butter
- 1/2 cup almond milk
- 2 tbsp maple syrup
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 cup strawberry jam
- 1/4 cup powdered sugar for dusting
Instructions:
Warm the oven up to 350F 175C and grease a donut pan
Whisk the flour, sugar, and baking powder together in a bowl
Put peanut butter, almond milk, maple syrup, and vanilla extract in a different bowl
Mix until it's smooth
Slowly add the wet ingredients to the dry ones while stirring them together
Fill about three quarters of the way to the top of each donut with batter from a piping bag
After 12 to 15 minutes, the top should be lightly golden
Let the donuts cool a bit before taking them out of the pan
After the donuts have cooled, use a piping bag to put strawberry jam in each one
Before you serve, sprinkle with powdered sugar
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