Fried Chicken and Coleslaw Rolls

There is crispy fried chicken, creamy coleslaw, and melty cheese in these Fried Chicken and Coleslaw Rolls. They are made with toasted burger buns. Great for a filling dinner!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 cup vegetable oil for frying
• 4 burger buns
• 1 cup coleslaw store-bought or homemade
• 4 slices of cheddar cheese
• Pickles optional, for garnish

Instructions:

Place the chicken breasts in a resealable plastic bag and pour in the buttermilk

Seal the bag and refrigerate for at least 30 minutes or up to 4 hours

In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, and onion powder

Heat the vegetable oil in a large skillet over medium-high heat

Remove each chicken breast from the buttermilk, allowing any excess to drip off, and then coat it in the seasoned flour mixture

Place the coated chicken breasts in the hot oil and fry for about 5-6 minutes per side, or until golden brown and cooked through

The internal temperature should reach 165F 74C

While the chicken is frying, lightly toast the burger buns in a separate skillet or toaster until they are golden

Once the chicken is cooked, place a slice of cheddar cheese on top of each chicken breast and cover the skillet to melt the cheese

To assemble the rolls, spread a generous amount of coleslaw on the bottom half of each bun

Place a fried chicken breast with melted cheese on top of the coleslaw

Add pickles if desired, and then top with the other half of the bun

Serve immediately and enjoy your Fried Chicken and Coleslaw Rolls!