Chocolate Crinkle Cookies with Peanut Butter Chips

Savour the ideal combination of rich chocolate and smooth peanut butter by biting into these delicious Chocolate Crinkle Cookies. A classic recipe is given a delightful twist by the addition of peanut butter chips, which makes them a favorite treat for both peanut butter and chocolate lovers.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup peanut butter chips
• 1/2 cup powdered sugar for coating

Instructions:

In a medium-sized mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt

Set aside

In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy

Add the eggs and vanilla extract to the butter-sugar mixture, and mix until well combined

Gradually add the dry ingredients to the wet ingredients and mix until a dough forms

Fold in the peanut butter chips into the cookie dough until evenly distributed

Cover the cookie dough with plastic wrap and refrigerate for at least 2 hours, or overnight, until firm

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

Take small portions of the chilled cookie dough and roll them into 1-inch balls

Roll each cookie ball in powdered sugar until fully coated, and place them on the prepared baking sheet, spacing them 2 inches apart

Bake in the preheated oven for 10-12 minutes, or until the cookies have crinkled on the surface and are set around the edges

Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Enjoy your delicious Chocolate Crinkle Cookies with Peanut Butter Chips!