Healthy Spinach Artichoke Dip

This healthy spinach artichoke dip is a lighter take on the original recipe. Greek yogurt and low-fat cream cheese give it a creamy texture without all the extra calories. You can wear it to parties, game days, or just a cozy night in!

Ingredients:

• 1 cup Greek yogurt
• 1 cup low-fat cream cheese
• 1 cup chopped spinach, cooked and drained
• 1 cup canned artichoke hearts, chopped
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Instructions:

If you are going to use the oven, preheat it to 350F 175C

Put Greek yogurt, cream cheese, spinach, artichoke hearts, Parmesan cheese, mozzarella cheese, garlic, onion powder, black pepper, and salt in a bowl

Mix everything together well

Move the mix to a slow cooker or a baking dish if you want to use the oven

For the slow cooker method, cook on low for one to two hours, or until hot all the way through and bubbling

For the oven method, bake for 25 to 30 minutes, or until hot all the way through and bubbling

Toast or vegetable sticks go well with this warm dish