Crock Pot Mississippi Pot Roast

Crock Pot Mississippi Pot Roast is a tasty and simple dish that makes beef that is tender and juicy. When you mix ranch dressing mix, au jus gravy mix, butter, and pepperoncini peppers together, you get a flavor that is savory and slightly sour.

Ingredients:

• 1 3-4 pounds beef chuck roast
• 1 packet ranch dressing mix
• 1 packet au jus gravy mix
• 1/4 cup butter
• 5-10 pepperoncini peppers whole, or sliced depending on preference

Instructions:

Place the chuck roast in the crock pot

Sprinkle the ranch dressing mix and au jus gravy mix over the roast

Place butter on top of the roast

Add pepperoncini peppers around the roast

Cook on low for 8-10 hours or on high for 4-5 hours, until the beef is tender and easily shreds with a fork

Serve the roast with the cooking juices, pepperoncini peppers, and optional sides like mashed potatoes or vegetables

Blackeyed Pea and Pecan Hummus

This Blackeyed Pea and Pecan Hummus is a delightful twist on traditional hummus, featuring the nutty flavor of roasted pecans and the earthy richness of blackeyed peas. It's a creamy and satisfying dip that's perfect for snacking or serving at parties.

Ingredients:

• 1 cup cooked blackeyed peas
• 1/2 cup roasted pecans
• 2 cloves garlic, minced
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1/4 cup olive oil
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley for garnish

Instructions:

In a food processor, combine the cooked blackeyed peas, roasted pecans, minced garlic, tahini, lemon juice, cumin, salt, and pepper

Pulse the mixture until it starts to come together

With the food processor running, slowly drizzle in the olive oil until the hummus reaches your desired consistency

Taste and adjust the seasoning, adding more salt, pepper, or lemon juice if needed

Transfer the blackeyed pea and pecan hummus to a serving bowl

Garnish with chopped fresh parsley

Serve with pita bread, crackers, or fresh vegetables

Enjoy!

Cucumber Red Onion Salad with Feta Cheese

It's easy to make and tastes great. This Cucumber Red Onion Salad with Feta Cheese is a quick and healthy side dish. There is a zesty dressing that goes well with the crisp cucumbers, sour red onions, and creamy feta cheese. Adding it to any meal is a great idea, especially in the summer.

Ingredients:

• 2 cucumbers, thinly sliced
• 1 red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Slice the cucumbers and red onions and put them in a large bowl

Mix the olive oil, red wine vinegar, dried oregano, salt, and pepper in a small bowl with a whisk

Add the dressing to the cucumber and onion mix and toss to coat everything

Mix the crumbled feta cheese in slowly

Put the salad in the fridge for at least 30 minutes before you serve it so that the flavors can mix

Before serving, sprinkle with fresh parsley

Cucumber, red onion, and feta cheese salad is a great way to cool off

Southwestern Turkey Sliders

These Southwestern Turkey Sliders are a tasty change from regular sliders. They taste great because of the red bell pepper, onion, and spices, and the cheddar cheese makes them even better. Great for a party or a quick dinner during the week!

Ingredients:

• 1 lb ground turkey
• 1/2 cup diced red bell pepper
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1/4 cup shredded cheddar cheese
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• Slider buns
• Lettuce leaves
• Sliced tomato
• Sliced avocado
• Sour cream optional
• Salsa optional

Instructions:

Ground turkey, diced red bell pepper, diced onion, minced garlic, breadcrumbs, shredded cheddar cheese, chili powder, cumin, salt, and pepper should all be mixed together in a bowl

Mix the ingredients together well until they are all evenly mixed in

Make small patties about the size of sliders out of the mixture

Grease the grill or pan with cooking spray or oil and heat it over medium-high heat

Make sure the turkey sliders are cooked all the way through and have a nice sear on the outside

This should take about 34 minutes per side

Put the slider buns on the grill or in the toaster and toast them until they get a little brown

Start by putting a lettuce leaf on the bottom bun

Then add a turkey patty, sliced tomato, and sliced avocado

If you want, you can add sour cream and salsa on top

To finish the sliders, put the top bun on top of the assembled ingredients

Enjoy while hot!

Vegan PB&J Donuts

Enjoy these tasty vegan donuts that are filled with smooth peanut butter and sweet strawberry jam. They're great for any time you want a treat.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup cane sugar
• 1/4 cup peanut butter
• 1/2 cup almond milk
• 2 tbsp maple syrup
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• 1/4 cup strawberry jam
• 1/4 cup powdered sugar for dusting

Instructions:

Warm the oven up to 350F 175C and grease a donut pan

Whisk the flour, sugar, and baking powder together in a bowl

Put peanut butter, almond milk, maple syrup, and vanilla extract in a different bowl

Mix until it's smooth

Slowly add the wet ingredients to the dry ones while stirring them together

Fill about three quarters of the way to the top of each donut with batter from a piping bag

After 12 to 15 minutes, the top should be lightly golden

Let the donuts cool a bit before taking them out of the pan

After the donuts have cooled, use a piping bag to put strawberry jam in each one

Before you serve, sprinkle with powdered sugar

Lemon Herb Chicken

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Ingredients:

• 4 boneless, skinless chicken breasts
• 2 lemons, juiced and zested
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

In a bowl, mix together lemon juice, lemon zest, minced garlic, olive oil, oregano, thyme, salt, and pepper

Place chicken breasts in a resealable plastic bag and pour the marinade over them

Seal the bag and massage the marinade into the chicken

Refrigerate for at least 30 minutes, or up to 4 hours

Preheat grill to medium-high heat

Remove chicken from marinade and discard excess marinade

Grill chicken for 6-7 minutes per side, or until cooked through and no longer pink in the center

Serve hot with your favorite sides

Chocolate Crinkle Cookies with Peanut Butter Chips

Savour the ideal combination of rich chocolate and smooth peanut butter by biting into these delicious Chocolate Crinkle Cookies. A classic recipe is given a delightful twist by the addition of peanut butter chips, which makes them a favorite treat for both peanut butter and chocolate lovers.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup peanut butter chips
• 1/2 cup powdered sugar for coating

Instructions:

In a medium-sized mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt

Set aside

In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy

Add the eggs and vanilla extract to the butter-sugar mixture, and mix until well combined

Gradually add the dry ingredients to the wet ingredients and mix until a dough forms

Fold in the peanut butter chips into the cookie dough until evenly distributed

Cover the cookie dough with plastic wrap and refrigerate for at least 2 hours, or overnight, until firm

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

Take small portions of the chilled cookie dough and roll them into 1-inch balls

Roll each cookie ball in powdered sugar until fully coated, and place them on the prepared baking sheet, spacing them 2 inches apart

Bake in the preheated oven for 10-12 minutes, or until the cookies have crinkled on the surface and are set around the edges

Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Enjoy your delicious Chocolate Crinkle Cookies with Peanut Butter Chips!