Ingredients:
- 1 cup coconut oil
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar for coating
- 1 1/2 teaspoons ground cinnamon for coating
Instructions:
Preheat the oven to 375F 190C and line baking sheets with parchment paper
In a large bowl, cream together the coconut oil and 1 1/2 cups of granulated sugar until smooth
Beat in the eggs one at a time until well combined
In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt
Gradually add the dry ingredients to the wet ingredients and mix until just combined
In a small bowl, mix together 2 tablespoons of granulated sugar and 1 1/2 teaspoons of ground cinnamon for the coating
Scoop tablespoon-sized portions of cookie dough and roll them into balls
Roll each dough ball in the cinnamon-sugar mixture to coat evenly
Place the coated dough balls on the prepared baking sheets, leaving enough space between them to allow for spreading
Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden
Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely
Enjoy your delicious Snickerdoodle Cookies!
No comments:
Post a Comment