Friday, October 11, 2024

Snickerdoodle Cookies



These Snickerdoodle Cookies are soft and chewy, with warm cinnamon flavors. The use of coconut oil gives these classic cookies a subtle coconut aroma and flavor, making them a delightful treat for any occasion.

Ingredients:

  • 1 cup coconut oil
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons granulated sugar for coating
  • 1 1/2 teaspoons ground cinnamon for coating

Instructions:

Preheat the oven to 375F 190C and line baking sheets with parchment paper

In a large bowl, cream together the coconut oil and 1 1/2 cups of granulated sugar until smooth

Beat in the eggs one at a time until well combined

In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients and mix until just combined

In a small bowl, mix together 2 tablespoons of granulated sugar and 1 1/2 teaspoons of ground cinnamon for the coating

Scoop tablespoon-sized portions of cookie dough and roll them into balls

Roll each dough ball in the cinnamon-sugar mixture to coat evenly

Place the coated dough balls on the prepared baking sheets, leaving enough space between them to allow for spreading

Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden

Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely

Enjoy your delicious Snickerdoodle Cookies!


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