Brookies Recipe - Chocolate Chip Cookie and Brownie Combo

Brookies are a delectable cross between chocolate chip cookies and brownies, giving you the best of both worlds in one bite. Any sweet tooth will be satisfied by the chewy, chocolatey goodness!

Ingredients:

• 1 cup 2 sticks unsalted butter, softened
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips
• 1/2 cup chopped nuts optional

Instructions:

Preheat your oven to 350F 175C and grease a 9x13-inch baking dish

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy

Beat in the eggs one at a time, and then add the vanilla extract, mixing until well combined

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the chocolate chips and chopped nuts if using

Spread half of the cookie dough evenly into the prepared baking dish

Prepare your favorite brownie mix according to its instructions

Pour the brownie batter over the cookie dough layer in the baking dish, spreading it out to cover the surface

Take the remaining cookie dough and drop spoonfuls of it onto the brownie layer

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs

Allow the Brookies to cool in the baking dish before cutting them into squares

Serve and enjoy these delicious Brookies!