Friday, August 2, 2024

Cinnamon Cookies and Cream Ice Cream



Indulge in the warm, comforting flavor of cinnamon combined with the classic delight of cookies and cream in this homemade ice cream.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 8-10 cinnamon cookies, crushed

Instructions:

In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, vanilla extract, and ground cinnamon until well combined

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions

During the last few minutes of churning, add in the crushed cinnamon cookies and continue churning until evenly distributed

Transfer the churned ice cream into a freezer-safe container and freeze for at least 4 hours or until firm

Serve scoops of cinnamon cookies and cream ice cream topped with additional crushed cookies if desired


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