Indulge in the warm, comforting flavor of cinnamon combined with the classic delight of cookies and cream in this homemade ice cream.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 8-10 cinnamon cookies, crushed
Instructions:
In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, vanilla extract, and ground cinnamon until well combined
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions
During the last few minutes of churning, add in the crushed cinnamon cookies and continue churning until evenly distributed
Transfer the churned ice cream into a freezer-safe container and freeze for at least 4 hours or until firm
Serve scoops of cinnamon cookies and cream ice cream topped with additional crushed cookies if desired
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