Black Bean and Beef Vegetable Stir-Fry

A delicious and savory stir-fry with tender beef, crisp vegetables, and flavorful black bean sauce. This dish is quick to prepare and perfect for a satisfying meal.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 tablespoons black bean sauce
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 cup snow peas
• 1 carrot, julienned
• 1/4 cup chicken broth
• 1 tablespoon cornstarch
• Salt and pepper to taste
• Cooked rice, for serving

Instructions:

In a small bowl, mix the black bean sauce with cornstarch and set aside

Heat the vegetable oil in a large skillet or wok over high heat

Add the sliced beef and stir-fry for 2-3 minutes or until browned

Remove from the skillet and set aside

In the same skillet, add the minced garlic and sliced onion

Stir-fry for 2 minutes until fragrant and onions are translucent

Add the red and green bell peppers, broccoli, snow peas, and carrot to the skillet

Stir-fry for 3-4 minutes or until the vegetables are tender-crisp

Return the cooked beef to the skillet and pour in the chicken broth

Stir well

Add the black bean sauce mixture to the skillet and stir-fry for another 2-3 minutes or until the sauce thickens and coats the ingredients

Season with salt and pepper to taste

Serve the Black Bean and Beef Vegetable Stir-Fry over cooked rice

Enjoy!